Name: Cheddar Bay Biscuit Cobbler: A Delicious & Easy Recipe
Prep time: 30 min
Cook time: 25 min
Total time: 80 min
Yield: 6-8 servings
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/4 cup (1/2 stick) cold unsalted butter, cut into cubes; 3/4 cup buttermilk, cold; 1 cup shredded sharp cheddar cheese; 2 tablespoons chopped fresh parsley; 1/4 cup (1/2 stick) unsalted butter, melted; 1/2 teaspoon garlic powder; 1/4 teaspoon dried parsley; 2 tablespoons olive oil; 1 large onion, chopped; 2 carrots, peeled and chopped; 2 celery stalks, chopped; 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes; 1 teaspoon dried thyme; 1/2 teaspoon dried rosemary; 1/4 teaspoon red pepper flakes (optional); 1/4 cup all-purpose flour; 4 cups chicken broth; 1 cup frozen peas; 1 cup frozen corn; 1/2 cup heavy cream; Salt and pepper to taste

Cheddar Bay Biscuit Cobbler: Prepare to have your mind blown! Imagine the warm, comforting flavors of a classic cobbler, but elevated to a savory masterpiece with the irresistible taste of Red Lobster's iconic Cheddar Bay Biscuits. Yes, you read that right! We're taking those buttery, garlicky, cheesy biscuits and transforming them into a delectable cobbler topping that will have everyone begging for seconds.

While the traditional fruit cobbler has a long and storied history in American cuisine, often associated with resourcefulness and simple pleasures, this savory twist is a modern innovation. It's a playful reimagining of comfort food, blending the familiar sweetness of a cobbler filling with the savory satisfaction of those beloved biscuits. Think of it as a culinary mashup that celebrates both tradition and creativity.

People adore this dish for its unique flavor profile and incredible texture. The sweet and savory combination is simply irresistible, and the fluffy, cheesy biscuits provide a delightful contrast to the juicy, flavorful filling. Plus, it's surprisingly easy to make! This Cheddar Bay Biscuit Cobbler is perfect for potlucks, family dinners, or any occasion where you want to impress your guests with a dish that's both comforting and unforgettable. Get ready to experience a flavor explosion that will redefine your definition of cobbler!

Ingredients:

For the Cheddar Bay Biscuits:

2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 cup (1/2 stick) cold unsalted butter, cut into cubes
3/4 cup buttermilk, cold
1 cup shredded sharp cheddar cheese
2 tablespoons chopped fresh parsley

For the Garlic Butter Topping:

1/4 cup (1/2 stick) unsalted butter, melted
1/2 teaspoon garlic powder
1/4 teaspoon dried parsley

For the Chicken Cobbler Filling:

2 tablespoons olive oil
1 large onion, chopped
2 carrots, peeled and chopped
2 celery stalks, chopped
1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
1 teaspoon dried thyme
1/2 teaspoon dried rosemary
1/4 teaspoon red pepper flakes (optional)
1/4 cup all-purpose flour
4 cups chicken broth
1 cup frozen peas
1 cup frozen corn
1/2 cup heavy cream
Salt and pepper to taste

Preparing the Chicken Cobbler Filling:

Sauté the Vegetables: In a large Dutch oven or oven-safe skillet, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery. Cook, stirring occasionally, until the vegetables are softened, about 5-7 minutes. Make sure you don't burn them! We want them nice and tender.
Brown the Chicken: Add the cubed chicken to the skillet. Season with salt, pepper, thyme, rosemary, and red pepper flakes (if using). Cook, stirring occasionally, until the chicken is browned on all sides. It doesn't need to be cooked through at this point, just nicely browned.
Create the Roux: Sprinkle the flour over the chicken and vegetables. Cook, stirring constantly, for 1-2 minutes. This will help thicken the sauce later. Make sure to stir constantly to prevent the flour from burning.
Add the Broth and Simmer: Gradually pour in the chicken broth, stirring constantly to prevent lumps from forming. Bring the mixture to a simmer, then reduce the heat to low. Cover and simmer for 15-20 minutes, or until the chicken is cooked through and the sauce has thickened slightly.
Add the Vegetables and Cream: Stir in the frozen peas and corn. Cook for another 5 minutes, or until the vegetables are heated through. Stir in the heavy cream. Taste and adjust the seasoning with salt and pepper as needed. I like a little extra pepper, but that's just me!

Making the Cheddar Bay Biscuits:

Preheat and Prep: Preheat your oven to 450°F (232°C). Lightly grease a baking sheet or line it with parchment paper. This will prevent the biscuits from sticking.
Combine Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, and salt. Whisking ensures everything is evenly distributed.
Cut in the Butter: Cut the cold butter into the dry ingredients using a pastry blender or your fingertips until the mixture resembles coarse crumbs. The colder the butter, the flakier the biscuits will be!
Add the Wet Ingredients: Add the cold buttermilk, shredded cheddar cheese, and chopped parsley to the bowl. Stir until just combined. Do not overmix! Overmixing will result in tough biscuits.
Drop Biscuits onto Filling: Drop spoonfuls of the biscuit dough evenly over the top of the chicken cobbler filling in the Dutch oven or skillet. I usually aim for about 8-10 biscuits, depending on the size of my skillet.

Baking and Finishing Touches:

Bake the Cobbler: Transfer the Dutch oven or skillet to the preheated oven. Bake for 20-25 minutes, or until the biscuits are golden brown and cooked through. Keep an eye on them, as oven temperatures can vary.
Prepare the Garlic Butter Topping: While the cobbler is baking, melt the butter in a small bowl. Stir in the garlic powder and dried parsley.
Brush with Garlic Butter: Once the cobbler is out of the oven, brush the tops of the biscuits with the garlic butter topping. This adds a delicious flavor and a beautiful sheen.
Let it Rest: Let the cobbler cool for a few minutes before serving. This allows the filling to thicken slightly and prevents you from burning your mouth!
Serve and Enjoy: Serve the Cheddar Bay Biscuit Cobbler warm. It's delicious on its own, but you can also serve it with a side salad for a complete meal. Enjoy! I know I will!

Conclusion:

So there you have it! This Cheddar Bay Biscuit Cobbler is truly a game-changer, a delightful fusion of savory and comforting that will have everyone reaching for seconds (and thirds!). I know, I know, it sounds a little crazy at first, but trust me on this one. The fluffy, cheesy biscuits baked atop that sweet and juicy fruit filling create a symphony of flavors and textures that is simply irresistible. It's the kind of dish that sparks conversation and leaves a lasting impression. Why is this a must-try? Well, beyond the sheer deliciousness, it's incredibly easy to make. We're talking minimal effort for maximum reward. Plus, it's a fantastic way to use up any leftover fruit you might have lying around. Think of it as a blank canvas for your culinary creativity! And let's be honest, who can resist the allure of a warm, cheesy biscuit? Especially when it's paired with the sweet tang of perfectly baked fruit. This Cheddar Bay Biscuit Cobbler is the ultimate comfort food with a unique twist.

Serving Suggestions and Variations:

The possibilities are endless when it comes to serving and customizing this cobbler. For a truly decadent experience, serve it warm with a scoop of vanilla ice cream or a dollop of freshly whipped cream. The cold creaminess perfectly complements the warm, cheesy, and fruity goodness. If you're feeling adventurous, try experimenting with different fruit combinations. Peaches and blueberries are a classic pairing, but you could also try apples and cranberries for a more autumnal flavor, or even a tropical blend of mango and pineapple. Don't be afraid to get creative! For a little extra crunch, sprinkle some chopped nuts, like pecans or walnuts, over the top before baking. Or, if you're a fan of spice, add a pinch of cinnamon or nutmeg to the fruit filling. And for those who prefer a slightly less sweet cobbler, you can reduce the amount of sugar in the fruit filling or use a sugar substitute. You can also add a squeeze of lemon juice to brighten up the flavors. Another fun variation is to use different types of cheese in the biscuits. While cheddar is the classic choice, you could also try using Gruyere, Monterey Jack, or even a little bit of Parmesan for a more complex flavor.

Time to Get Baking!

I truly believe that this Cheddar Bay Biscuit Cobbler is a recipe that everyone should try at least once. It's a guaranteed crowd-pleaser, perfect for potlucks, family gatherings, or even just a cozy night in. It's a delightful surprise that will have everyone asking for the recipe. So, what are you waiting for? Gather your ingredients, preheat your oven, and get ready to embark on a culinary adventure. I promise you won't be disappointed. And most importantly, I want to hear about your experience! Did you try a different fruit combination? Did you add any special spices? Did you serve it with ice cream or whipped cream? Share your photos and stories in the comments below. I can't wait to see what you create! Happy baking! I'm confident that this Cheddar Bay Biscuit Cobbler will become a new family favorite.