Name: Black Sesame Cheesecake: A Delicious & Easy Recipe
Prep time: 30 min
Cook time: 65 min
Total time: 455 min
Yield: 10-12 servings
Ingredients: 1 ½ cups (about 150g) graham cracker crumbs; 5 tablespoons (70g) unsalted butter, melted; ¼ cup (50g) granulated sugar; Pinch of salt; 24 ounces (680g) cream cheese, softened to room temperature; 1 ½ cups (300g) granulated sugar; ½ cup (120ml) heavy cream; 2 large eggs; 2 large egg yolks; 2 teaspoons vanilla extract; ¼ cup (30g) black sesame powder (ground black sesame seeds); 1 tablespoon lemon juice; ½ cup (120ml) heavy cream; 4 ounces (115g) white chocolate, finely chopped; 1 tablespoon black sesame powder; Black sesame seeds; Edible flowers

Black Sesame Cheesecake: Prepare to be captivated by a dessert that’s as visually stunning as it is delicious! Have you ever encountered a cheesecake so intriguing, so unexpectedly delightful, that it completely redefined your perception of what a dessert could be? This isn't your average cheesecake; it's a sophisticated symphony of flavors and textures that will leave you and your guests utterly spellbound.

The allure of black sesame extends far beyond its striking appearance. In many Asian cultures, black sesame seeds are revered not only for their nutty, slightly sweet flavor but also for their purported health benefits and symbolic association with longevity and good fortune. Incorporating this ancient ingredient into a modern classic like cheesecake creates a harmonious blend of tradition and innovation.

What makes this Black Sesame Cheesecake so irresistible? It's the perfect balance of creamy richness from the cheesecake itself, contrasted by the earthy, almost savory notes of the black sesame. The subtle bitterness of the sesame cuts through the sweetness, preventing it from becoming cloying, while the smooth, velvety texture melts in your mouth. It's a dessert that's both comforting and exciting, familiar yet refreshingly unique. Whether you're a seasoned baker or a novice in the kitchen, this recipe is surprisingly easy to follow, guaranteeing a show-stopping dessert that will impress everyone who tastes it. Get ready to embark on a culinary adventure and discover the magic of black sesame!

Ingredients:

For the Crust:

1 ½ cups (about 150g) graham cracker crumbs
5 tablespoons (70g) unsalted butter, melted
¼ cup (50g) granulated sugar
Pinch of salt

For the Cheesecake Filling:

24 ounces (680g) cream cheese, softened to room temperature
1 ½ cups (300g) granulated sugar
½ cup (120ml) heavy cream
2 large eggs
2 large egg yolks
2 teaspoons vanilla extract
¼ cup (30g) black sesame powder (ground black sesame seeds)
1 tablespoon lemon juice

For the Black Sesame Glaze (Optional):

½ cup (120ml) heavy cream
4 ounces (115g) white chocolate, finely chopped
1 tablespoon black sesame powder

For Garnish (Optional):

Black sesame seeds
Edible flowers

Preparing the Graham Cracker Crust

Preheat the oven: Preheat your oven to 350°F (175°C). This is crucial for baking the crust properly.
Combine dry ingredients: In a medium bowl, combine the graham cracker crumbs, granulated sugar, and salt. Make sure everything is evenly distributed.
Add melted butter: Pour the melted butter into the dry ingredients. Stir until the mixture is evenly moistened and resembles wet sand. This is the key to a crust that holds together.
Press into the pan: Press the graham cracker mixture firmly into the bottom of a 9-inch springform pan. You can use the bottom of a measuring cup or a flat-bottomed glass to ensure an even and compact crust. Pay special attention to the edges, pressing the mixture slightly up the sides of the pan. A well-pressed crust is essential for preventing leaks and creating a sturdy base for the cheesecake.
Bake the crust: Bake the crust in the preheated oven for 8-10 minutes, or until lightly golden brown. This helps to set the crust and prevent it from becoming soggy.
Cool completely: Remove the crust from the oven and let it cool completely on a wire rack. This is important because adding the filling to a hot crust can cause it to soften and potentially crack the cheesecake later.

Making the Black Sesame Cheesecake Filling

Beat the cream cheese: In a large bowl, using an electric mixer (stand mixer or hand mixer), beat the softened cream cheese until smooth and creamy. This is a critical step, as lumps in the cream cheese can affect the texture of the final cheesecake. Make sure the cream cheese is truly at room temperature for the best results.
Add sugar gradually: Gradually add the granulated sugar to the cream cheese, beating until well combined and smooth. Scrape down the sides of the bowl as needed to ensure all the sugar is incorporated.
Incorporate heavy cream: Pour in the heavy cream and beat until just combined. Be careful not to overbeat at this stage, as overbeating can introduce too much air into the batter, which can lead to cracks during baking.
Add eggs and yolks: Add the eggs one at a time, beating well after each addition. Then, add the egg yolks and beat until just combined. The egg yolks contribute to the richness and color of the cheesecake. Again, avoid overbeating.
Mix in vanilla extract and lemon juice: Stir in the vanilla extract and lemon juice. The vanilla enhances the overall flavor, while the lemon juice adds a subtle tang that balances the sweetness.
Incorporate black sesame powder: Gently fold in the black sesame powder until evenly distributed. Be careful not to overmix, as this can toughen the cheesecake. The black sesame powder is what gives this cheesecake its unique flavor and beautiful color.

Baking the Cheesecake

Prepare a water bath: Wrap the bottom of the springform pan tightly with heavy-duty aluminum foil. This will prevent water from seeping into the crust during baking. Place the wrapped springform pan inside a larger roasting pan.
Pour in the filling: Pour the cheesecake filling into the cooled graham cracker crust, spreading it evenly.
Add hot water to the roasting pan: Carefully pour hot water into the roasting pan, reaching about halfway up the sides of the springform pan. The water bath creates a humid environment in the oven, which helps the cheesecake bake evenly and prevents cracking.
Bake the cheesecake: Bake in the preheated oven for 55-70 minutes, or until the edges are set but the center still has a slight jiggle. The baking time may vary depending on your oven, so keep a close eye on it.
Turn off the oven and let cool: Turn off the oven and crack the oven door slightly. Let the cheesecake cool in the oven for 1 hour. This allows the cheesecake to cool gradually, which further reduces the risk of cracking.
Refrigerate: Remove the cheesecake from the water bath and let it cool completely on a wire rack. Then, cover it with plastic wrap and refrigerate for at least 6 hours, or preferably overnight. This allows the cheesecake to set completely and develop its full flavor.

Making the Black Sesame Glaze (Optional)

Heat the heavy cream: In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Do not boil.
Pour over white chocolate: Pour the hot heavy cream over the finely chopped white chocolate in a heatproof bowl.
Let sit: Let the mixture sit for 1 minute to allow the white chocolate to melt.
Stir until smooth: Gently stir the mixture until the white chocolate is completely melted and the glaze is smooth and glossy.
Add black sesame powder: Stir in the black sesame powder until evenly distributed.
Cool slightly: Let the glaze cool slightly until it thickens to a pourable consistency.

Assembling and Garnishing

Remove cheesecake from pan: Carefully remove the chilled cheesecake from the springform pan.
Pour glaze (optional): If using, pour the black sesame glaze over the top of the cheesecake, allowing it to drip down the sides.
Garnish (optional): Garnish with black sesame seeds and edible flowers, if desired.
Slice and serve: Slice the cheesecake with a sharp knife and serve chilled. Enjoy!

Conclusion:

This isn't just another cheesecake recipe; it's an experience. The subtle, nutty depth of black sesame elevates the classic cheesecake to something truly special, a dessert that's both comforting and sophisticated. The creamy texture, perfectly balanced sweetness, and that distinctive black sesame flavor create a symphony in your mouth that you simply have to experience to believe. I truly believe this Black Sesame Cheesecake will become a new favorite in your household. But why is this a must-try? It's more than just the unique flavor profile. It's the ease of preparation. The recipe is straightforward, even for novice bakers, and the results are consistently impressive. Imagine the look on your guests' faces when you present this stunning dessert – the deep, almost charcoal hue of the crust contrasting beautifully with the creamy filling. It's a showstopper, guaranteed to spark conversation and leave a lasting impression. Beyond its inherent deliciousness, this cheesecake is incredibly versatile. Serve it chilled, straight from the refrigerator, for a refreshing treat on a warm day. Or, for a more decadent experience, let it sit at room temperature for a few minutes to soften slightly. A dollop of whipped cream or a scoop of vanilla ice cream adds a touch of elegance, while a drizzle of honey or a sprinkle of toasted sesame seeds complements the nutty flavor perfectly. Looking for variations? Consider adding a swirl of black sesame paste to the cheesecake batter before baking for an even more intense flavor. Or, for a textural contrast, incorporate some chopped black sesame brittle into the crust. If you're feeling adventurous, try infusing the cream cheese with a hint of yuzu or lemon zest to brighten the overall flavor profile. You could even create individual mini cheesecakes for a delightful and personalized presentation. The possibilities are endless! I've poured my heart and soul into perfecting this recipe, and I'm confident that you'll love it as much as I do. It's a dessert that's perfect for special occasions, but also simple enough to enjoy on a weeknight. It's a celebration of flavor, texture, and the magic of baking. So, what are you waiting for? Gather your ingredients, preheat your oven, and prepare to embark on a culinary adventure. I urge you to try this Black Sesame Cheesecake recipe. I promise, you won't be disappointed. And most importantly, I want to hear about your experience! Did you make any modifications? What did your family and friends think? Share your photos, comments, and suggestions in the comments section below. I'm eager to see your creations and learn from your experiences. Let's build a community of black sesame cheesecake enthusiasts! Happy baking!