Nutella Coffee Shake: The ultimate indulgence for coffee lovers with a sweet tooth! Imagine starting your day, or treating yourself in the afternoon, with a creamy, dreamy concoction that perfectly blends the rich, nutty flavor of Nutella with the invigorating kick of coffee. This isn't just a drink; it's an experience.
While the exact origins of combining Nutella and coffee in a shake are somewhat modern, the love affair between chocolate and coffee is centuries old. Think of the classic mocha, a testament to the harmonious blend of these two flavors. Our Nutella Coffee Shake takes that classic pairing to a whole new level of deliciousness.
What makes this shake so irresistible? It's the perfect balance of flavors and textures. The smooth, velvety texture of the shake, combined with the intense flavors of hazelnut, chocolate, and coffee, creates a symphony in your mouth. Plus, it's incredibly easy to make! In just a few minutes, you can whip up a decadent treat that will satisfy your cravings and give you a much-needed energy boost. Whether you're looking for a quick breakfast, a midday pick-me-up, or a delightful dessert, this shake is guaranteed to become a new favorite.
Ingredients:
- 1 cup cold brew coffee (or strong brewed coffee, chilled)
- 2 tablespoons Nutella
- 1/2 cup milk (dairy or non-dairy)
- 1/4 cup heavy cream (optional, for extra richness)
- 1 tablespoon chocolate syrup (optional)
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon (optional)
- 1 cup ice cubes (adjust to desired thickness)
- Whipped cream, for topping (optional)
- Chocolate shavings or Nutella drizzle, for garnish (optional)
Preparing the Nutella Coffee Base
Okay, let's get started! The first step is to create a delicious Nutella coffee base that will form the foundation of our shake. This part is super simple, but it's crucial for getting that perfect blend of coffee and hazelnut chocolate goodness.
- Combine Coffee and Nutella: In a blender, pour in your cold brew coffee. If you don't have cold brew, don't worry! Just brew some strong coffee and let it chill completely in the fridge. Add the two tablespoons of Nutella to the blender.
- Blend Until Smooth: Now, blend the coffee and Nutella together until they are completely smooth and well combined. You want to make sure there are no lumps of Nutella remaining. This might take a minute or two, depending on your blender. If the Nutella is being stubborn, you can try warming it up slightly in the microwave for a few seconds before adding it to the coffee. Just be careful not to overheat it!
- Check the Consistency: Once blended, check the consistency. It should be a smooth, dark brown liquid. If it seems too thick, you can add a splash more coffee. If it's too thin, you can add a tiny bit more Nutella. Remember, we're aiming for a perfect balance!
Adding the Creaminess and Flavor Boosters
Now that we have our Nutella coffee base, it's time to add the ingredients that will give our shake that creamy, decadent texture and enhance the overall flavor profile. This is where we can really customize the shake to our liking!
- Pour in the Milk: Add the half cup of milk to the blender. You can use any kind of milk you prefer – dairy milk, almond milk, oat milk, soy milk, or even coconut milk. Each type of milk will give the shake a slightly different flavor and texture, so feel free to experiment and find your favorite!
- Add Heavy Cream (Optional): If you want an extra rich and creamy shake, add the quarter cup of heavy cream. This will give it a truly indulgent texture. If you're watching your calorie intake, you can skip the heavy cream or use a lighter alternative like half-and-half.
- Incorporate Chocolate Syrup (Optional): For an extra chocolatey kick, add the tablespoon of chocolate syrup. This will deepen the chocolate flavor and add a touch of sweetness. If you're not a huge fan of chocolate, you can leave it out.
- Add Vanilla Extract and Cinnamon (Optional): A little vanilla extract goes a long way in enhancing the overall flavor of the shake. Add the half teaspoon of vanilla extract to the blender. If you're feeling adventurous, you can also add a quarter teaspoon of ground cinnamon. The cinnamon will add a warm, spicy note that complements the coffee and Nutella perfectly.
Blending to Perfection
This is the most important part! We need to blend everything together until it's perfectly smooth, creamy, and icy cold. The key is to add the ice gradually and blend until you reach your desired consistency.
- Add the Ice: Add the cup of ice cubes to the blender. Start with a smaller amount of ice if you're not sure how thick you want your shake to be. You can always add more later!
- Blend Until Smooth and Creamy: Blend everything together until it's completely smooth and creamy. This might take a few minutes, depending on your blender. If the shake is too thick, add a splash more milk or coffee. If it's too thin, add a few more ice cubes.
- Check the Consistency: Once blended, check the consistency. It should be thick and creamy, but still easy to drink through a straw. If it's too icy, let it sit for a minute or two to soften slightly.
Serving and Garnishing
Now for the fun part – serving and garnishing our delicious Nutella coffee shake! This is where we can really get creative and make it look as good as it tastes.
- Pour into a Glass: Pour the shake into a tall glass. You can use a fancy milkshake glass or just a regular glass – it's up to you!
- Top with Whipped Cream (Optional): If you're feeling fancy, top the shake with a generous dollop of whipped cream. This will add a touch of sweetness and make it look even more decadent.
- Garnish with Chocolate Shavings or Nutella Drizzle (Optional): For the final touch, garnish the shake with chocolate shavings or a drizzle of Nutella. You can also add a sprinkle of cocoa powder or a few chopped hazelnuts.
- Serve Immediately: Serve the shake immediately and enjoy! It's best enjoyed cold, so don't let it sit for too long.
Tips and Variations:
- For a Vegan Version: Use non-dairy milk, such as almond milk, oat milk, or soy milk. You can also find vegan whipped cream and chocolate shavings.
- For a Stronger Coffee Flavor: Use espresso instead of cold brew coffee.
- For a Sweeter Shake: Add a tablespoon of sugar or honey to the blender.
- For a Thicker Shake: Use frozen bananas or frozen coffee cubes instead of ice.
- Add a Shot of Alcohol: For an adult version, add a shot of coffee liqueur or hazelnut liqueur.
- Experiment with Flavors: Try adding different extracts, such as almond extract or peppermint extract.
- Make it a Mocha: Add a tablespoon of cocoa powder to the blender for a richer chocolate flavor.
- Nutella Alternatives: If you don't have Nutella, you can use other hazelnut spreads or even peanut butter.
Enjoy your homemade Nutella Coffee Shake!
Conclusion:
This Nutella coffee shake isn't just a drink; it's a decadent experience, a little slice of caffeinated heaven that you absolutely must try. Seriously, if you're looking for a quick and easy way to elevate your morning coffee or satisfy an afternoon sweet craving, look no further. The rich, nutty flavor of Nutella perfectly complements the bold taste of coffee, creating a symphony of flavors that will dance on your taste buds. It's creamy, it's chocolatey, it's caffeinated – what more could you ask for? But the best part? It's incredibly versatile! While the recipe as written is pure perfection (if I do say so myself!), there are so many ways to customize it to your liking. Feeling extra indulgent? Add a dollop of whipped cream and a sprinkle of cocoa powder on top. Want to lighten it up a bit? Use almond milk or oat milk instead of regular milk. For an extra boost of protein, throw in a scoop of your favorite protein powder. And if you're feeling adventurous, try adding a pinch of cinnamon or a dash of cayenne pepper for a spicy kick. Here are a few serving suggestions to get you started:Serving Suggestions:
* The Classic: Serve it straight up in a tall glass, garnished with a Nutella swirl and a few chocolate shavings. * The Dessert Shake: Top with whipped cream, chocolate sauce, chopped hazelnuts, and a cherry. It's basically a sundae in a glass! * The Brunch Treat: Pair it with pancakes, waffles, or French toast for a truly decadent brunch experience. * The On-the-Go Fuel: Pour it into a travel mug and take it with you for a delicious and energizing pick-me-up. * The Boozy Version (for adults only!): Add a shot of coffee liqueur or hazelnut liqueur for a grown-up twist. I've personally made this Nutella coffee shake countless times, and it's always a hit. It's the perfect way to treat myself after a long day, or to impress guests with a simple yet sophisticated beverage. It's also a fantastic way to use up that jar of Nutella that's been sitting in your pantry, calling your name. But don't just take my word for it! I wholeheartedly encourage you to give this recipe a try. It's so easy to make, and I guarantee you'll be hooked from the very first sip. Once you've made your own version of this delightful concoction, I'd absolutely love to hear about your experience. Did you stick to the original recipe, or did you add your own creative twist? What did you think of the flavor combination? What are your favorite toppings or variations? Share your photos and stories in the comments below! I'm eager to see what you come up with and to learn from your experiences. Let's create a community of Nutella coffee shake enthusiasts! After all, sharing is caring, especially when it comes to delicious recipes like this one. So go ahead, whip up a batch of this irresistible shake, and let me know what you think. Happy shaking! I am confident that this **Nutella coffee shake** will become a staple in your home.Nutella Coffee Shake: The Ultimate Indulgent Recipe

Creamy, decadent Nutella Coffee Shake! Cold brew, Nutella, milk, and ice blend for coffee and hazelnut chocolate perfection. Easy to make!
Ingredients
- 1 cup cold brew coffee (or strong brewed coffee, chilled)
- 2 tablespoons Nutella
- 1/2 cup milk (dairy or non-dairy)
- 1/4 cup heavy cream (optional, for extra richness)
- 1 tablespoon chocolate syrup (optional)
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon (optional)
- 1 cup ice cubes (adjust to desired thickness)
- Whipped cream, for topping (optional)
- Chocolate shavings or Nutella drizzle, for garnish (optional)
Instructions
- Combine Coffee and Nutella: In a blender, pour in your cold brew coffee. Add the two tablespoons of Nutella to the blender.
- Blend Until Smooth: Blend the coffee and Nutella together until they are completely smooth and well combined.
- Check the Consistency: Once blended, check the consistency. It should be a smooth, dark brown liquid. If it seems too thick, you can add a splash more coffee. If it's too thin, you can add a tiny bit more Nutella.
- Pour in the Milk: Add the half cup of milk to the blender. You can use any kind of milk you prefer – dairy milk, almond milk, oat milk, soy milk, or even coconut milk.
- Add Heavy Cream (Optional): If you want an extra rich and creamy shake, add the quarter cup of heavy cream.
- Incorporate Chocolate Syrup (Optional): For an extra chocolatey kick, add the tablespoon of chocolate syrup.
- Add Vanilla Extract and Cinnamon (Optional): Add the half teaspoon of vanilla extract to the blender. If you're feeling adventurous, you can also add a quarter teaspoon of ground cinnamon.
- Add the Ice: Add the cup of ice cubes to the blender. Start with a smaller amount of ice if you're not sure how thick you want your shake to be. You can always add more later!
- Blend Until Smooth and Creamy: Blend everything together until it's completely smooth and creamy.
- Check the Consistency: Once blended, check the consistency. It should be thick and creamy, but still easy to drink through a straw.
- Pour into a Glass: Pour the shake into a tall glass.
- Top with Whipped Cream (Optional): If you're feeling fancy, top the shake with a generous dollop of whipped cream.
- Garnish with Chocolate Shavings or Nutella Drizzle (Optional): For the final touch, garnish the shake with chocolate shavings or a drizzle of Nutella.
- Serve Immediately: Serve the shake immediately and enjoy!
Notes
- For a Vegan Version: Use non-dairy milk, such as almond milk, oat milk, or soy milk. You can also find vegan whipped cream and chocolate shavings.
- For a Stronger Coffee Flavor: Use espresso instead of cold brew coffee.
- For a Sweeter Shake: Add a tablespoon of sugar or honey to the blender.
- For a Thicker Shake: Use frozen bananas or frozen coffee cubes instead of ice.
- Add a Shot of Alcohol: For an adult version, add a shot of coffee liqueur or hazelnut liqueur.
- Experiment with Flavors: Try adding different extracts, such as almond extract or peppermint extract.
- Make it a Mocha: Add a tablespoon of cocoa powder to the blender for a richer chocolate flavor.
- Nutella Alternatives: If you don't have Nutella, you can use other hazelnut spreads or even peanut butter.