Name: Mexican Chicken Skillet: Easy One-Pan Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Ingredients: 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes; 1 tbsp olive oil; 1 medium yellow onion, chopped; 1 red bell pepper, chopped; 1 green bell pepper, chopped; 2 cloves garlic, minced; 1 (15 ounce) can black beans, rinsed and drained; 1 (15 ounce) can corn, drained; 1 (10 ounce) can diced tomatoes and green chilies (like Rotel), undrained; 1 cup chicken broth; 1 packet (1 ounce) taco seasoning; 1/2 tsp cumin; 1/4 tsp chili powder; 1/4 tsp smoked paprika; Salt and pepper to taste; 1 cup shredded cheddar cheese, or Mexican blend cheese; Optional toppings: chopped cilantro, sour cream, avocado slices, tortilla chips

Mexican Chicken Skillet: Prepare for a flavor fiesta in a single pan! Imagine tender, juicy chicken simmered in a vibrant, smoky tomato sauce, bursting with the warmth of chili powder, cumin, and a hint of lime. This isn't just dinner; it's a culinary adventure that transports you straight to the heart of Mexico, all without leaving your kitchen.

While the exact origins of the Mexican Chicken Skillet are difficult to pinpoint, its essence lies in the rich tapestry of Mexican cuisine. Drawing inspiration from traditional dishes like tinga de pollo and various guisados (stews), this skillet meal embodies the resourcefulness and bold flavors that define Mexican cooking. For generations, Mexican families have relied on simple, fresh ingredients to create satisfying and flavorful meals, and this recipe is a testament to that tradition.

What makes this dish so irresistible? It's the perfect marriage of convenience and taste. The one-pan preparation means minimal cleanup, a huge win for busy weeknights. But more importantly, it's the explosion of flavors that keeps people coming back for more. The chicken is incredibly tender, absorbing all the delicious spices and sauces. The slight char from the skillet adds a delightful smoky note, while the fresh toppings like cilantro, avocado, and a squeeze of lime elevate the dish to a whole new level. Whether you're a seasoned cook or a kitchen novice, this Mexican Chicken Skillet is guaranteed to become a family favorite.

Ingredients:

1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
1 tbsp olive oil
1 medium yellow onion, chopped
1 red bell pepper, chopped
1 green bell pepper, chopped
2 cloves garlic, minced
1 (15 ounce) can black beans, rinsed and drained
1 (15 ounce) can corn, drained
1 (10 ounce) can diced tomatoes and green chilies (like Rotel), undrained
1 cup chicken broth
1 packet (1 ounce) taco seasoning
1/2 tsp cumin
1/4 tsp chili powder
1/4 tsp smoked paprika
Salt and pepper to taste
1 cup shredded cheddar cheese, or Mexican blend cheese
Optional toppings: chopped cilantro, sour cream, avocado slices, tortilla chips

Preparing the Chicken and Vegetables:

Prepare the Chicken: Start by cubing your chicken breasts into bite-sized pieces, about 1-inch in size. This ensures even cooking and makes it easier to eat in the skillet. Season the chicken with a pinch of salt and pepper.
Sauté the Aromatics: Heat the olive oil in a large skillet over medium-high heat. Once the oil is shimmering, add the chopped onion and cook until softened and translucent, about 5-7 minutes. This step is crucial for building a flavorful base for the entire dish. Don't rush it!
Add the Bell Peppers and Garlic: Add the chopped red and green bell peppers to the skillet with the onions. Cook for another 3-5 minutes, until the peppers are slightly softened. Now, add the minced garlic and cook for just about 30 seconds, until fragrant. Be careful not to burn the garlic, as it can become bitter.

Cooking the Skillet:

Brown the Chicken: Push the vegetables to the side of the skillet and add the cubed chicken. Cook the chicken until it's browned on all sides and cooked through. Make sure the internal temperature reaches 165°F (74°C) to ensure it's safe to eat. If the chicken starts to stick to the pan, add a splash more olive oil or chicken broth.
Combine the Ingredients: Once the chicken is cooked, stir in the black beans, corn, and diced tomatoes and green chilies (Rotel). Make sure everything is evenly distributed in the skillet.
Add the Broth and Seasonings: Pour in the chicken broth, taco seasoning, cumin, chili powder, and smoked paprika. Stir well to combine all the ingredients and ensure the seasonings are evenly distributed.
Simmer the Skillet: Bring the mixture to a simmer, then reduce the heat to low, cover, and let it simmer for 10-15 minutes. This allows the flavors to meld together beautifully and the sauce to thicken slightly. Stir occasionally to prevent sticking.

Finishing Touches:

Add the Cheese: Remove the skillet from the heat and sprinkle the shredded cheddar cheese (or Mexican blend cheese) evenly over the top.
Melt the Cheese: Cover the skillet again and let it sit for a few minutes, until the cheese is melted and gooey. You can also place the skillet under the broiler for a minute or two to melt the cheese, but watch it carefully to prevent burning.
Garnish and Serve: Garnish with your favorite toppings, such as chopped cilantro, sour cream, and avocado slices. Serve hot with tortilla chips for dipping, or spoon the mixture into tortillas for tacos or burritos.

Tips and Variations:

Spice Level: Adjust the amount of chili powder to control the spice level. If you like it extra spicy, add a pinch of cayenne pepper or a few dashes of your favorite hot sauce.
Vegetarian Option: For a vegetarian version, omit the chicken and add more beans or vegetables, such as zucchini, squash, or mushrooms.
Add Rice: Stir in cooked rice (white or brown) for a heartier meal. About 1-2 cups of cooked rice should be sufficient.
Slow Cooker Option: This recipe can easily be adapted for the slow cooker. Simply combine all the ingredients (except the cheese) in the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. Shred the chicken with two forks before adding the cheese and serving.
Freezing Instructions: This Mexican chicken skillet freezes well. Allow the skillet to cool completely, then transfer it to an airtight container or freezer bag. Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.
Reheating Instructions: Reheat the skillet in a skillet over medium heat, stirring occasionally, until heated through. You can also reheat it in the microwave.
Serving Suggestions: Serve this Mexican chicken skillet with a side of Spanish rice, a dollop of guacamole, or a fresh salad. It's also great as a filling for quesadillas or nachos.
Cheese Variations: Feel free to experiment with different types of cheese. Monterey Jack, pepper jack, or even a sprinkle of cotija cheese would be delicious.
Bean Variations: You can substitute pinto beans or kidney beans for the black beans, depending on your preference.
Corn Variations: If you prefer, you can use frozen corn instead of canned corn. Just make sure to thaw it before adding it to the skillet. You can also use grilled corn for a smoky flavor.
Tomato Variations: If you don't have diced tomatoes and green chilies, you can use regular diced tomatoes and add a pinch of red pepper flakes for heat.
Chicken Broth Substitutions: If you don't have chicken broth, you can use vegetable broth or water. However, the chicken broth will add more flavor to the dish.
Taco Seasoning: If you don't have taco seasoning, you can make your own by combining chili powder, cumin, paprika, oregano, garlic powder, onion powder, salt, and pepper.
Make it Ahead: You can prepare the skillet ahead of time and store it in the refrigerator for up to 24 hours. Just add the cheese right before serving.

Nutritional Information (Approximate):

(Note: Nutritional information is an estimate and may vary based on specific ingredients and portion sizes.)

Calories: Approximately 400-500 per serving
Protein: 30-40 grams
Fat: 20-30 grams
Carbohydrates: 20-30 grams

This Mexican chicken skillet is a versatile and flavorful dish that's perfect for a quick and easy weeknight meal. Enjoy!

Conclusion:

This Mexican chicken skillet is truly a weeknight wonder, and I wholeheartedly believe it deserves a permanent spot in your recipe rotation. It’s quick, it’s easy, it’s packed with flavor, and it’s incredibly versatile – what more could you ask for? The combination of tender chicken, vibrant vegetables, and that irresistible blend of spices creates a symphony of tastes that will have everyone at the table asking for seconds. Seriously, prepare yourself for rave reviews! But the best part? It's not just about the taste; it's about the convenience. We all lead busy lives, and finding time to cook a delicious and healthy meal can feel like a monumental task. This skillet recipe eliminates that stress. From start to finish, you're looking at under 30 minutes, making it perfect for those evenings when you're short on time but still craving something satisfying and homemade. And speaking of versatility, the possibilities are endless! Serve it straight from the skillet with a dollop of sour cream, a sprinkle of fresh cilantro, and a side of warm tortillas for a classic taco night experience. Or, get creative and use it as a filling for burritos, quesadillas, or even stuffed bell peppers. For a lighter option, spoon it over a bed of crisp lettuce for a vibrant and flavorful salad. Looking for variations? Try adding a can of black beans or corn for extra heartiness and texture. If you like things spicy, throw in a chopped jalapeño or a pinch of cayenne pepper. And for a vegetarian twist, simply substitute the chicken with crumbled tofu or extra vegetables like zucchini or bell peppers. You can even top it with a fried egg for a protein-packed breakfast or brunch! I’ve made this Mexican chicken skillet countless times, and I’m always amazed at how easily it comes together and how much everyone enjoys it. It’s a guaranteed crowd-pleaser, and I’m confident that you’ll love it just as much as we do. So, what are you waiting for? Gather your ingredients, fire up your skillet, and get ready to experience a flavor explosion. I promise you won't be disappointed. This recipe is more than just a meal; it's an experience – a celebration of simple ingredients and bold flavors. I’m so excited for you to try this recipe! Once you’ve had a chance to make it, I would absolutely love to hear about your experience. Did you make any modifications? What were your favorite toppings? What did your family think? Share your thoughts and photos in the comments below! Your feedback is invaluable, and it helps me create even better recipes for you in the future. Happy cooking, and enjoy your delicious and easy Mexican chicken skillet! I can't wait to hear all about it! Don't forget to rate the recipe too!